sushi
sushi with fillings of fried shrimps dipped in panko breadcrumbs, crab sticks, carrot, cucumber, red pepper with toppings of wasabi, avocado, sesame seeds, fish flakes, mayonaise, sriracha sauce (spicy mayonaise) all on a bed of salad to eat with soy sauce and pickled ginger
this dish tastes delicious but took me so long to prepare that i nearly lost the will to live and then i didn't get a decent photo!
my thanks to Paul Sisul for recommending excellent sushi making videos
The Best Way To Make Sushi At Home
www.youtube.com/watch?v=nIoOv6lWYnk
Dragon Roll - How To Make Sushi Series
www.youtube.com/watch?v=ENp0r0y78AQ&t=215s
Sushi Rolls, Shrimp Tempura Sushi Rolls, Dragon sushi rolls, How to make Sushi, Sushi Recipe
www.youtube.com/watch?v=G82WUQ5Cyec
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...
nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...
wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g
wasabi tastes like horseradish/mustard
more information
How To: Step-by-Step Sushi at Home
www.youtube.com/watch?v=yGG01tj9wi4
How To Roll Sushi with The Sushi Man
www.youtube.com/watch?v=40MiH9-FQ5w&t=4s
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
www.youtube.com/watch?v=dR3QMxReUOQ
history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi
basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
sushi
sushi with fillings of fried shrimps dipped in panko breadcrumbs, crab sticks, carrot, cucumber, red pepper with toppings of wasabi, avocado, sesame seeds, fish flakes, mayonaise, sriracha sauce (spicy mayonaise) all on a bed of salad to eat with soy sauce and pickled ginger
this dish tastes delicious but took me so long to prepare that i nearly lost the will to live and then i didn't get a decent photo!
my thanks to Paul Sisul for recommending excellent sushi making videos
The Best Way To Make Sushi At Home
www.youtube.com/watch?v=nIoOv6lWYnk
Dragon Roll - How To Make Sushi Series
www.youtube.com/watch?v=ENp0r0y78AQ&t=215s
Sushi Rolls, Shrimp Tempura Sushi Rolls, Dragon sushi rolls, How to make Sushi, Sushi Recipe
www.youtube.com/watch?v=G82WUQ5Cyec
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...
nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...
wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g
wasabi tastes like horseradish/mustard
more information
How To: Step-by-Step Sushi at Home
www.youtube.com/watch?v=yGG01tj9wi4
How To Roll Sushi with The Sushi Man
www.youtube.com/watch?v=40MiH9-FQ5w&t=4s
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
www.youtube.com/watch?v=dR3QMxReUOQ
history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi
basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...