dahl curry
dahl curry alongside purple and jasmine rice, madumbi, okra, onion and sweet red pepper, salad and servings of plum butter and tomato chilli sauce with homemade chapatis on the side
a portion of dahl curry reheated from some made earlier in the week when dahl had been soaked for a few hours, cooked in whey leftover from yoghurt making, cooked with garam masala powder, chilli powder, turmeric powder, chopped onion, chopped chillies, and concentrated tomato paste. (vegetable stock is usually the liquid of choice but i had the whey handy)
chapatis cooked using the roti maker flic.kr/p/2n5XeSh
1 cup wholegrain flour
less than a cup of warm water
a sprinkling of turmeric
blend the ingredients into a dough
cut the dough into 4
leave to rest
place a ball of dough onto the no stick plate of the roti maker
follow the instructions of the roti maker
how to use the roti maker www.youtube.com/watch?v=fRq-o2_GDZw
how to make roti/chapati pipingpotcurry.com/roti-chapati-indian-flatbread/
taro (madumbi/arbi flic.kr/p/2qWJk1D) stock.adobe.com/uk/search?k=madumbi peeled, sliced, cooked in boiling water until soft (takes only a short time), removed from the water, turned into a frying pan and cooking finished in extra virgin olive oil, turmeric, chilli powder and lemon
okra, onion and sweet red pepper were cooked in extra virgin olive oil with turmeric
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
plum butter recipe www.daringgourmet.com/plum-butter-pflaumenmus/
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
royal purple rice flic.kr/p/2qVQ5pu
the jasmine and royal purple rice are both sticky rice. they were washed, soaked and steamed together
The Secret Behind Forbidden Rice: All About Black Rice, Plus a Simple Black Rice Recipe
www.masterclass.com/articles/the-secret-behind-forbidden-...
How To Cook Black or Purple Sticky Rice (Khao Kum)
www.youtube.com/watch?v=kiOkWU6wikE
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
dahl curry
dahl curry alongside purple and jasmine rice, madumbi, okra, onion and sweet red pepper, salad and servings of plum butter and tomato chilli sauce with homemade chapatis on the side
a portion of dahl curry reheated from some made earlier in the week when dahl had been soaked for a few hours, cooked in whey leftover from yoghurt making, cooked with garam masala powder, chilli powder, turmeric powder, chopped onion, chopped chillies, and concentrated tomato paste. (vegetable stock is usually the liquid of choice but i had the whey handy)
chapatis cooked using the roti maker flic.kr/p/2n5XeSh
1 cup wholegrain flour
less than a cup of warm water
a sprinkling of turmeric
blend the ingredients into a dough
cut the dough into 4
leave to rest
place a ball of dough onto the no stick plate of the roti maker
follow the instructions of the roti maker
how to use the roti maker www.youtube.com/watch?v=fRq-o2_GDZw
how to make roti/chapati pipingpotcurry.com/roti-chapati-indian-flatbread/
taro (madumbi/arbi flic.kr/p/2qWJk1D) stock.adobe.com/uk/search?k=madumbi peeled, sliced, cooked in boiling water until soft (takes only a short time), removed from the water, turned into a frying pan and cooking finished in extra virgin olive oil, turmeric, chilli powder and lemon
okra, onion and sweet red pepper were cooked in extra virgin olive oil with turmeric
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
plum butter recipe www.daringgourmet.com/plum-butter-pflaumenmus/
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
royal purple rice flic.kr/p/2qVQ5pu
the jasmine and royal purple rice are both sticky rice. they were washed, soaked and steamed together
The Secret Behind Forbidden Rice: All About Black Rice, Plus a Simple Black Rice Recipe
www.masterclass.com/articles/the-secret-behind-forbidden-...
How To Cook Black or Purple Sticky Rice (Khao Kum)
www.youtube.com/watch?v=kiOkWU6wikE
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
types of curry
curryculture.co.uk/types-of-curry/
how to thicken curry
lianaskitchen.co.uk/how-to-thicken-curry/
spices & ingredients
curryculture.co.uk/category/spices-ingredients/
tamarind sauce
greatcurryrecipes.net/2018/03/26/tamarind-sauce/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...