blueberry
a spoonful of blueberry sauce/jam made today. to be eaten with yoghurt/icecream/custard/semolina/sticky toffee pudding etc
a pan of blueberries gently cooked in the juice of one lemon until softened with lid on, stirred occasionally
no water was added at any stage
once softened, brought to the boil with lid off
then sugar added to taste (not a serious jam where far more sugar would have been added)
simmered for a while with lid off all the time
stirred occasionally
when happy with consistency left to cool
decanted into a glass wired jar
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
blueberry
a spoonful of blueberry sauce/jam made today. to be eaten with yoghurt/icecream/custard/semolina/sticky toffee pudding etc
a pan of blueberries gently cooked in the juice of one lemon until softened with lid on, stirred occasionally
no water was added at any stage
once softened, brought to the boil with lid off
then sugar added to taste (not a serious jam where far more sugar would have been added)
simmered for a while with lid off all the time
stirred occasionally
when happy with consistency left to cool
decanted into a glass wired jar
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...