closeup
on a plate dusted with chocolate powder is banana icecream topped with apricot sauce and freshly made natural yoghurt surrounded by more natural yoghurt and apricot sauce, all sprinkled with crushed dried hibiscus
banana icecream www.youtube.com/watch?v=H6nFrsN9u88
natural yoghurt www.youtube.com/watch?v=6laRiO7iaOU
dried hibiscus flowers bodrumfoods.co.uk/product/bodrum-hibiscus-flowers-150g/?g... beautiful, delicious and adds a fruity crunch
apricot sauce flic.kr/p/2qJB9Hd
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
closeup
on a plate dusted with chocolate powder is banana icecream topped with apricot sauce and freshly made natural yoghurt surrounded by more natural yoghurt and apricot sauce, all sprinkled with crushed dried hibiscus
banana icecream www.youtube.com/watch?v=H6nFrsN9u88
natural yoghurt www.youtube.com/watch?v=6laRiO7iaOU
dried hibiscus flowers bodrumfoods.co.uk/product/bodrum-hibiscus-flowers-150g/?g... beautiful, delicious and adds a fruity crunch
apricot sauce flic.kr/p/2qJB9Hd
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...