roast chicken
slices of roast chicken alongside roast hasselback potatoes and parsnip, spinach and tomato, sprinkled with mixed salad, garnished with coriander and servings of bread sauce and gravy
my potatoes aren't fluffy and crisp as i would like them to be.
i think i maybe cramming the roasting tray with too many vegetables. i'll give it some thought ...
bread sauce www.easypeasyfoodie.com/wprm_print/12613
hasselback potatoes realfood.tesco.com/recipes/hasselback-potatoes.html?gclid...
gravy made from blending the trivet vegetables, a stock cube and water
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
roast chicken
slices of roast chicken alongside roast hasselback potatoes and parsnip, spinach and tomato, sprinkled with mixed salad, garnished with coriander and servings of bread sauce and gravy
my potatoes aren't fluffy and crisp as i would like them to be.
i think i maybe cramming the roasting tray with too many vegetables. i'll give it some thought ...
bread sauce www.easypeasyfoodie.com/wprm_print/12613
hasselback potatoes realfood.tesco.com/recipes/hasselback-potatoes.html?gclid...
gravy made from blending the trivet vegetables, a stock cube and water
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...