pickled beetroot

a jar of pickled beetroot freshly made this evening now in the fridge

 

pickled beetroot homemade www.sarsons.co.uk/how-to/pickling/

several beetroots cooked with top and tails attached to prevent losing too much colour

once beetroot soft then topped and tailed

peeled off the skin, skin easily came away when rubbed

once cooled, cooked beetroots sliced

slices placed into empty pickling jar

pickling vinegar added to completely cover the sliced beetroot

full jar placed in the fridge for as and when (left for at least seven days longer if possible)

www.sarsons.co.uk/how-to/pickling/

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

 

Done