plum butter
freshly made slowcooker plum butter made from plums, sugar, cinnamon, star aniseed, cardamon and cloves
plum butter recipe www.daringgourmet.com/plum-butter-pflaumenmus/
in the slowcooker plums, sugar and spices are cooked,
no added water, cooked in its own juices,
then blended using handblender in the crockpot,
blended mixture is reduced until the consistency is as thick and smooth as butter,
needs many hours in the slowcooker on low,
flavour rich and spicy, a thicker, richer version of plum jam
to eat with any dish, sweet or savoury, even spread on buttered toast/crumpet
the blue mirrored tablecloth is a recent charity shop find
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
plum butter
freshly made slowcooker plum butter made from plums, sugar, cinnamon, star aniseed, cardamon and cloves
plum butter recipe www.daringgourmet.com/plum-butter-pflaumenmus/
in the slowcooker plums, sugar and spices are cooked,
no added water, cooked in its own juices,
then blended using handblender in the crockpot,
blended mixture is reduced until the consistency is as thick and smooth as butter,
needs many hours in the slowcooker on low,
flavour rich and spicy, a thicker, richer version of plum jam
to eat with any dish, sweet or savoury, even spread on buttered toast/crumpet
the blue mirrored tablecloth is a recent charity shop find
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...