jams and sauces
jars of strawberry jam, pineapple jam, chickpea sauce and white bean sauce all to be stored in the fridge, and eaten as and when
strawberry jam ratio 1:1 fruit to sugar plus lemon juice verdict gloopy but tastes ok www.youtube.com/watch?v=4gql2HygmfU&t=25s
pineapple jam ratio 1:1 fruit to sugar plus lemon juice not a great set but tastes ok www.youtube.com/watch?v=X3Dv7jJePwY
chickpea sauce made of blended chickpeas, chickpea aquafaba (liquid after cooking in water), extra virgin olive oil and seasoning, blitzed in the nutribullet to be served with my curries
white bean sauce made of blended white beans, white bean aquafaba (liquid after cooking in water), extra virgin olive oil and seasoning, blitzed in the nutribullet to be served with my curries
jams displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
jams and sauces
jars of strawberry jam, pineapple jam, chickpea sauce and white bean sauce all to be stored in the fridge, and eaten as and when
strawberry jam ratio 1:1 fruit to sugar plus lemon juice verdict gloopy but tastes ok www.youtube.com/watch?v=4gql2HygmfU&t=25s
pineapple jam ratio 1:1 fruit to sugar plus lemon juice not a great set but tastes ok www.youtube.com/watch?v=X3Dv7jJePwY
chickpea sauce made of blended chickpeas, chickpea aquafaba (liquid after cooking in water), extra virgin olive oil and seasoning, blitzed in the nutribullet to be served with my curries
white bean sauce made of blended white beans, white bean aquafaba (liquid after cooking in water), extra virgin olive oil and seasoning, blitzed in the nutribullet to be served with my curries
jams displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...