sauces & side servings
from left to right jars of ginger sauce, white bean side serving, chickpea side serving and tomato and chilli sauce. all are stored in the fridge to eat as and when
sauces displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
tomato and chilli sauce www.goodfood.com.au/recipes/tomato-and-chilli-jam-2015041... to have with curry
ginger sauce is peeled fresh ginger blended with a small amount of water in the nutribullet to add to curries or pineapple and ginger sauce/jam making
white bean side serving is cooked presoaked white beans blended with extra virgin olive oil in the nutribullet to a desired consistency
chickpea side serving is cooked presoaked chickpeas blended with extra virgin olive oil in the nutribullet to a desired consistency
notes
side servings to have alongside curry to contrast the spicey heat
lightly seasoned with salt when served.
other times i've added black pepper or chilli powder when blending.
next time i'll experiment with adding natural yoghurt or lemon juice
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
sauces & side servings
from left to right jars of ginger sauce, white bean side serving, chickpea side serving and tomato and chilli sauce. all are stored in the fridge to eat as and when
sauces displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
tomato and chilli sauce www.goodfood.com.au/recipes/tomato-and-chilli-jam-2015041... to have with curry
ginger sauce is peeled fresh ginger blended with a small amount of water in the nutribullet to add to curries or pineapple and ginger sauce/jam making
white bean side serving is cooked presoaked white beans blended with extra virgin olive oil in the nutribullet to a desired consistency
chickpea side serving is cooked presoaked chickpeas blended with extra virgin olive oil in the nutribullet to a desired consistency
notes
side servings to have alongside curry to contrast the spicey heat
lightly seasoned with salt when served.
other times i've added black pepper or chilli powder when blending.
next time i'll experiment with adding natural yoghurt or lemon juice
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...