indian lime pickle (1)
first stage of making indian lime pickle
indian lime pickle recipe www.taste.com.au/recipes/indian-lime-pickle/34a44dcd-0475...
stage (1)
slice 8 limes into wedges
cut each lime into 8 wedges
place in a bowl
sprinkle a tablespoon of salt over the lime wedges
cover and set aside in a cool, dry place for two days
stir occasionally in that time
stage (2) will be two days from today flic.kr/p/2nVyNCq
stage (2)
heat the oil in a saucepan over medium heat
add the mustard seeds
add the garlic, ginger, cumin, coriander, chilli powder
stir in the lime mixture, water, sugar and vinegar
bring to the boil
reduce the heat to low and simmer, stirring occasionally for 15 minutes or until the mixture is thick
spoon into sterilised jars
place in fridge for one week to develop the flavours
to be used as a side serving for curry meals
it's my first attempt. i had ripe limes to hand and used them.
that could be my first mistake. maybe they should be green. time will tell ...
update result indian lime pickle spicy, tasty, punchy
patak's lime pickle www.sainsburys.co.uk/gol-ui/product/pataks-lime-pickle-28...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 77/100"
www.flickr.com/groups/100x2022/pool/with/51929317732/
indian lime pickle (1)
first stage of making indian lime pickle
indian lime pickle recipe www.taste.com.au/recipes/indian-lime-pickle/34a44dcd-0475...
stage (1)
slice 8 limes into wedges
cut each lime into 8 wedges
place in a bowl
sprinkle a tablespoon of salt over the lime wedges
cover and set aside in a cool, dry place for two days
stir occasionally in that time
stage (2) will be two days from today flic.kr/p/2nVyNCq
stage (2)
heat the oil in a saucepan over medium heat
add the mustard seeds
add the garlic, ginger, cumin, coriander, chilli powder
stir in the lime mixture, water, sugar and vinegar
bring to the boil
reduce the heat to low and simmer, stirring occasionally for 15 minutes or until the mixture is thick
spoon into sterilised jars
place in fridge for one week to develop the flavours
to be used as a side serving for curry meals
it's my first attempt. i had ripe limes to hand and used them.
that could be my first mistake. maybe they should be green. time will tell ...
update result indian lime pickle spicy, tasty, punchy
patak's lime pickle www.sainsburys.co.uk/gol-ui/product/pataks-lime-pickle-28...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 77/100"
www.flickr.com/groups/100x2022/pool/with/51929317732/