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sliced pork

slices of cooked pork next to a jug of stock

 

a joint of pork drizzled in extra virgin olice oil was slow cooked on low for a few hours in the slow cooker.

once cooked it was removed, sliced, boxed and placed in the freezer for meals as and when.

the stock is a blend of the pork juices and extra virgin olive oil, boxed for the freezer to use as and when

 

i removed most of the fat on the outside of the joint before cooking to use today in making liverwurst/pate, first attempt. this fat would have been the pork crackling

i checked the pork in the slowcooker was cooked using a meat thermometer poked in the centre of the joint www.amazon.co.uk/KitchenCraft-Stainless-Steel-Meat-Thermo...

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily

 

www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

 

"100 x: The 2022 Edition","100x:2022","Image 73/100"

www.flickr.com/groups/100x2022/pool/with/51929317732/

 

In ABCs and 123s: J for Jug

 

 

 

 

 

 

 

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Uploaded on October 17, 2022
Taken on October 17, 2022