chicken curry
chicken curry cooked in the pressure cooker and rice, cooked separately
recipe www.youtube.com/watch?v=VwcBQ8au0Us
i cooked six chicken drum sticks
Ingredients for Chicken Curry
* Chicken 1kg big sized curry cut pieces
* Marinate with
(1) Salt 2 tsp
(2) Turmeric powder 1 tsp
(3) Red Chilli Powder 2 tsp
* Masala Powder ingredients
(1) Cumin seeds 2 tsp
(2) Kashmiri Chillies 6
(3) Poppy seeds 4 tsp
(4) Dry Coconut small pieces or shreds 2 tbsp
*Tempering ingredients
(1) Green Cardamom 5
(2) Cloves 5
(3) Cinnamon 2 pieces
(4) Bay leaf 2 (cut into 2)
*Other Ingredients
(1) Onion chopped 4 medium (total 250 gms)
(2) Ginger Garlic paste 4 tsp
(3) Whisked curd or yogurt 4 tbsp
(4) Coriander Powder 3 tsp
(5) Garam Masala Powder 1 tsp
(6) Refined Oil 5 tbsp
Preparation for Chicken Curry
(1) Add the masala ingredients to a pan
(2) Dry roast on low heat for 3-4 mins
(3) Remove into a bowl and set aside to cool
(4) Grind it in a blender/grinder to a powder
(5)Clean and wash the chicken pieces
(6)Marinate the chicken pieces with marinate ingredients
(7)Set aside for 30 mins
(8) Chop the onions and
(9) Whisk the curd/yogurt
Process for Chicken Curry
www.youtube.com/watch?v=VwcBQ8au0Us
(1) Heat oil in a pressure cooker
(2) Add the spices for tempering and give a stir
(3) Add the chopped onions
(4) Fry on medium heat for 12 mins till light brown in colour
(5)Add the ginger garlic paste, mix it and fry on low heat for 2 mins
(6) Add in the marinated chicken
(7) Mix and sear it on high heat for 2-3 mins
(8) Now add the masala made earlier
(9) Fry on medium heat with a splash of water for 2 mins
Add splash of water whenever it tends to stick to the bottom while frying
(10) Add the coriander powder and Garam Masala powder and fry for another 2-3 mins on medium to low heat
(11) Now add the whisked curd/yogurt
(12) Cook it on low heat for 2-3 mins till oil separates
(13) Add 350 ml water, give a mix and close the pressure cooker
(14) Pressure cook
(15) Serve hot with rice or roti
www.youtube.com/watch?v=VwcBQ8au0Us
plenty of room for improvement but much better than my usual attempt at chicken curry
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
chicken curry
chicken curry cooked in the pressure cooker and rice, cooked separately
recipe www.youtube.com/watch?v=VwcBQ8au0Us
i cooked six chicken drum sticks
Ingredients for Chicken Curry
* Chicken 1kg big sized curry cut pieces
* Marinate with
(1) Salt 2 tsp
(2) Turmeric powder 1 tsp
(3) Red Chilli Powder 2 tsp
* Masala Powder ingredients
(1) Cumin seeds 2 tsp
(2) Kashmiri Chillies 6
(3) Poppy seeds 4 tsp
(4) Dry Coconut small pieces or shreds 2 tbsp
*Tempering ingredients
(1) Green Cardamom 5
(2) Cloves 5
(3) Cinnamon 2 pieces
(4) Bay leaf 2 (cut into 2)
*Other Ingredients
(1) Onion chopped 4 medium (total 250 gms)
(2) Ginger Garlic paste 4 tsp
(3) Whisked curd or yogurt 4 tbsp
(4) Coriander Powder 3 tsp
(5) Garam Masala Powder 1 tsp
(6) Refined Oil 5 tbsp
Preparation for Chicken Curry
(1) Add the masala ingredients to a pan
(2) Dry roast on low heat for 3-4 mins
(3) Remove into a bowl and set aside to cool
(4) Grind it in a blender/grinder to a powder
(5)Clean and wash the chicken pieces
(6)Marinate the chicken pieces with marinate ingredients
(7)Set aside for 30 mins
(8) Chop the onions and
(9) Whisk the curd/yogurt
Process for Chicken Curry
www.youtube.com/watch?v=VwcBQ8au0Us
(1) Heat oil in a pressure cooker
(2) Add the spices for tempering and give a stir
(3) Add the chopped onions
(4) Fry on medium heat for 12 mins till light brown in colour
(5)Add the ginger garlic paste, mix it and fry on low heat for 2 mins
(6) Add in the marinated chicken
(7) Mix and sear it on high heat for 2-3 mins
(8) Now add the masala made earlier
(9) Fry on medium heat with a splash of water for 2 mins
Add splash of water whenever it tends to stick to the bottom while frying
(10) Add the coriander powder and Garam Masala powder and fry for another 2-3 mins on medium to low heat
(11) Now add the whisked curd/yogurt
(12) Cook it on low heat for 2-3 mins till oil separates
(13) Add 350 ml water, give a mix and close the pressure cooker
(14) Pressure cook
(15) Serve hot with rice or roti
www.youtube.com/watch?v=VwcBQ8au0Us
plenty of room for improvement but much better than my usual attempt at chicken curry
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...