slow roast tomatoes
roasted for 6 hours in a low oven.
Continuing and welcome tomato glut from the polytunnel.
these are going to be processed into pasta sauce for freezing.
olives, garlic, roast onions are added with some black pepper and olive oil and it is then blitzed in batches and frozen away in chinese containers. So simple but so delicious especially in the dark depths of winter!
Julieta Venegas - Lento
www.youtube.com/watch?v=V6nTAH1dIEQ
slow roast tomatoes
roasted for 6 hours in a low oven.
Continuing and welcome tomato glut from the polytunnel.
these are going to be processed into pasta sauce for freezing.
olives, garlic, roast onions are added with some black pepper and olive oil and it is then blitzed in batches and frozen away in chinese containers. So simple but so delicious especially in the dark depths of winter!
Julieta Venegas - Lento
www.youtube.com/watch?v=V6nTAH1dIEQ