sawsawan
Typical Cebuano sauce ("sawsawan") for meat (pork, chicken or fish): a mixture of soy sauce and vinegar, with or the without hot chili. The pepper variety here is the hottest in the country, referred to as the Philippine bird's eye red hot chili variety of "siling kulikut" in Cebuano or "siling labuyo" in Tagalog.
condiment tradition is prevalent all over the Philippines
photo taken in Mandue City, Cebu, the Philippines
more pics and journeys in colloidfarl.blogspot.com/
sawsawan
Typical Cebuano sauce ("sawsawan") for meat (pork, chicken or fish): a mixture of soy sauce and vinegar, with or the without hot chili. The pepper variety here is the hottest in the country, referred to as the Philippine bird's eye red hot chili variety of "siling kulikut" in Cebuano or "siling labuyo" in Tagalog.
condiment tradition is prevalent all over the Philippines
photo taken in Mandue City, Cebu, the Philippines
more pics and journeys in colloidfarl.blogspot.com/