World Menu
From Springroll soup to Gaajar Halwa, it's all here.
We had paranthas, each served with about 50gm hand-made white butter on it, chana masala, daal makhani, paneer chilli, plain dahi, boondi raita and yellow daal. All of it really amazing in taste and generous in quantities.
Swami and I also had a cup of chai each. The bill for six came to INR 280.
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Uploaded on December 30, 2005
Taken on December 29, 2005
World Menu
From Springroll soup to Gaajar Halwa, it's all here.
We had paranthas, each served with about 50gm hand-made white butter on it, chana masala, daal makhani, paneer chilli, plain dahi, boondi raita and yellow daal. All of it really amazing in taste and generous in quantities.
Swami and I also had a cup of chai each. The bill for six came to INR 280.
1,922
views
1
fave
1
comment
Uploaded on December 30, 2005
Taken on December 29, 2005