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Chef Katherine See

Chef Katherine See, of Slade Gorton Co., Inc., describes seafood product development at the 2011 Baird Symposium on sustainable seafood. The Ronald C. Baird Sea Grant Science Symposium was named after the former director of the National Sea Grant Program for his contributions to the Sea Grant program nationally as well as to Rhode Island Sea Grant itself.

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Uploaded on August 30, 2011
Taken on June 27, 2011