The Chopping Block: Whole Hog: Meat Cuts 411
CHICAGO, IL - OCTOBER 14: Tenderloin, sirloin, ribs and chops: Where do different cuts of meat come from?
The Chopping Block's Chef Mario Scordato butchers a whole pig, showing you
where different cuts are located while explaining the best techniques to cook
them. Participants will work together in teams to cook and enjoy a pork-filled
lunch. Hosted By: Mario Scordato, Sous Chef. (Photo by Jeff Molitor/Chicago Ideas Week)
The Chopping Block: Whole Hog: Meat Cuts 411
CHICAGO, IL - OCTOBER 14: Tenderloin, sirloin, ribs and chops: Where do different cuts of meat come from?
The Chopping Block's Chef Mario Scordato butchers a whole pig, showing you
where different cuts are located while explaining the best techniques to cook
them. Participants will work together in teams to cook and enjoy a pork-filled
lunch. Hosted By: Mario Scordato, Sous Chef. (Photo by Jeff Molitor/Chicago Ideas Week)