Pelmeni on Cold
Yesterday evening we entertained ourselves with an old, traditional 'Russki' home activity - making pelmeni. We made our pelmeni essentially 'from scratch' - although doing it that way you usually commit yourself to a tedious process consuming a lot of time.
Certainly, nobody minded it, - the whole evening bore a 'nostalgic flair', prompting me to recall scenes from childhood where the large family would sit down around the big table making pelmeni, and alleviating the dull either by singing songs or bantering across with 'spicy adult jokes' :)
The whole bunch of fabricated pelmeni should be brought outside, on the winter cold to let them get frozen. Then you could store them in a fridge. If you have one :) I mean, in old days, somewhere in some remote Siberian boondocks they would just store them outside, in large sacks, with some precaution against 'sniffy wild animals' prowling around for easy treat .
Pelmeni on Cold
Yesterday evening we entertained ourselves with an old, traditional 'Russki' home activity - making pelmeni. We made our pelmeni essentially 'from scratch' - although doing it that way you usually commit yourself to a tedious process consuming a lot of time.
Certainly, nobody minded it, - the whole evening bore a 'nostalgic flair', prompting me to recall scenes from childhood where the large family would sit down around the big table making pelmeni, and alleviating the dull either by singing songs or bantering across with 'spicy adult jokes' :)
The whole bunch of fabricated pelmeni should be brought outside, on the winter cold to let them get frozen. Then you could store them in a fridge. If you have one :) I mean, in old days, somewhere in some remote Siberian boondocks they would just store them outside, in large sacks, with some precaution against 'sniffy wild animals' prowling around for easy treat .