Focaccia with rosemary, sea salt & EVOO

Probably my second last bake in Jan 2022 before I had tested positive. Focaccia with rosemary & sea salt. Biga preferment (~50% hydration), total hydration ~70%. Mine came out a bit too chewy due to overbaking. A modified recipe taken from Carol Tennet book I lent from my neighbour, but followed folding techniques in youtu.be/bq2Kins2ANg

Done