Pork Belly plating
Third Course
Braised Pork Belly / Coffee Migas, House Smoked Bacon Lardon, Smoked Espuma
Paired with Alaskan Brewing (Juneau, Alaska): Smoked Porter (6.5% alcohol-by-volume)
[Originally intended as the fourth course.]
***************
The 2nd annual Bootlegger's Beer Dinner, sponsored by DCBeer.com, at Smith Commons Restaurant.
Five beers not normally found in Washington, D.C. were 'imported' via the internet, and served, paired with Chef Carlos Delgado’s menu.
Washington, D.C. (Atlas District)
31 January 2012.
***************
Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
Pork Belly plating
Third Course
Braised Pork Belly / Coffee Migas, House Smoked Bacon Lardon, Smoked Espuma
Paired with Alaskan Brewing (Juneau, Alaska): Smoked Porter (6.5% alcohol-by-volume)
[Originally intended as the fourth course.]
***************
The 2nd annual Bootlegger's Beer Dinner, sponsored by DCBeer.com, at Smith Commons Restaurant.
Five beers not normally found in Washington, D.C. were 'imported' via the internet, and served, paired with Chef Carlos Delgado’s menu.
Washington, D.C. (Atlas District)
31 January 2012.
***************
Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.