A Bangladeshi woman making roti
A woman makes roti, an unleavened flatbread made with wheat flour and eaten as a staple food, at her home in the village of Chapor, in the district of Dinajpur, Bangladesh. Families like hers eat better thanks to improved varieties and farmer training from CIMMYT and its partners in Bangladesh.
Photo credit: S. Mojumder/Drik/CIMMYT.
For the latest on CIMMYT in Bangladesh, see CIMMYT's blog at: blog.cimmyt.org/?tag=bangladesh.
A Bangladeshi woman making roti
A woman makes roti, an unleavened flatbread made with wheat flour and eaten as a staple food, at her home in the village of Chapor, in the district of Dinajpur, Bangladesh. Families like hers eat better thanks to improved varieties and farmer training from CIMMYT and its partners in Bangladesh.
Photo credit: S. Mojumder/Drik/CIMMYT.
For the latest on CIMMYT in Bangladesh, see CIMMYT's blog at: blog.cimmyt.org/?tag=bangladesh.