DNA extraction
Following a period of incubation and agitation at 65 °C for 90 minutes, the cell contents of the maize leaf sample for DNA extraction have been released into the CTAB buffer.
Photo credit: CIMMYT.
See the "DNA extraction" set that this photo is part of for more information and images.
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Uploaded on May 17, 2010
Taken on May 17, 2010
DNA extraction
Following a period of incubation and agitation at 65 °C for 90 minutes, the cell contents of the maize leaf sample for DNA extraction have been released into the CTAB buffer.
Photo credit: CIMMYT.
See the "DNA extraction" set that this photo is part of for more information and images.
3,922
views
1
fave
0
comments
Uploaded on May 17, 2010
Taken on May 17, 2010