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Beans in Burundi: fighting malnutrition

The Pan-Africa Bean Research Alliance works with the Institut des Siences Agronomique du Burundi (ISABU), to give farmers access to improved beans. The beans have been bred with characteristics like high iron; some yield more produce and some are more resilient to drought. Researchers at ISABU are working with key farmers, to produce more beans. And they are linking producers who are adding value, for example by grinding beans into bean flour, to feed to children as part of a school feeding program to tackle malnutrition with World Vision. www.ciat.cgiar.org or www.pabra-africa.org

 

Credit: ©2017CIAT/GeorginaSmith

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Uploaded on April 13, 2017
Taken on March 16, 2017