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Now that's a mixed grill!

365 at the Table #18

 

Pork with "Indian" spices (cumin, cardamom, tumeric, ginger, etc.), and chicken done in a Chinese "BBQ Pork" marinade, both grilled to perfection on the BBQ. This was a real hit!

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Uploaded on September 25, 2009
Taken on September 24, 2009