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Call me cheap, if you wish. I prefer frugal or practical. On a recent visit to a Chinese restaurant, we had a lot of leftover rice that was served family style in a large bowl. While others took home the leftover dishes, I took home the rice and some of the garnishes to make fried rice.

 

A quick pantry dive found some bacon, Chinese sausages, eggs, corn, and seasonings that came together quite well to make a delicious fried rice!

 

Home Cooking

Pickering, Ontario

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Uploaded on January 15, 2025
Taken on December 26, 2024