_DSC5526a

Pork with Muknee, and Pork with Ham Choy, are two popular dishes in Chinese Jamaican culture so why not combine them? I usually make Pork with Muknee AND Ham Choy. They complement each other so well, yielding a very delicious dish.

 

Are you familiar with these ingredients? How do you usually have them?

 

Home Cooking

Pickering, Ontario

Done