_DSC5535a
It's been a while since I've cooked Sweet and Sour Pork. This time, I breaded the pork in panko bread crumbs for added texture and cooked it in the air fryer. It was quick and much cleaner than deep frying in oil.
The simple sauce was made on the stovetop, with sugar, vinegar, light soy, ketchup (mainly for colour), water, and corn starch. It takes a little bit of fiddling to get the balance just right.
Salted Duck Eggs were the perfect contrast but also complemented this dish. Chinese Sausages are always good!
Home Cooking
Pickering, Ontario
_DSC5535a
It's been a while since I've cooked Sweet and Sour Pork. This time, I breaded the pork in panko bread crumbs for added texture and cooked it in the air fryer. It was quick and much cleaner than deep frying in oil.
The simple sauce was made on the stovetop, with sugar, vinegar, light soy, ketchup (mainly for colour), water, and corn starch. It takes a little bit of fiddling to get the balance just right.
Salted Duck Eggs were the perfect contrast but also complemented this dish. Chinese Sausages are always good!
Home Cooking
Pickering, Ontario