_DSC5584a
I felt the mood to cook something But wasn't sure what I felt like having. Wandering through the supermarket inspired me to cook a few things that I haven't had in a while.
- Chicken with Shiitake Mushrooms
- Steamed Egg with Minced Pork
- Chinese Sausages (Chicken, and Pork)
- Mixed Vegetables
The chicken with mushrooms was a relatively quick stir-fry. I had two types of Chinese sausages (pork and pork/chicken) so I did both by tossing them in the rice cooker, with the rice. The veggie dish was really simple, using whatever I had on hand.
The steamed egg dish was the most complex and took the longest. It had eggs, minced pork, dried shrimps, shiitake mushrooms, seasonings, and halfway through cooking, I added some salted duck eggs. This is a more traditional Hakka dish that I grew up with and cook once in a while. Have you had it?
Kung Hei Fat Choi! Happy New Year!
Home Cooking
Pickering, Ontario
_DSC5584a
I felt the mood to cook something But wasn't sure what I felt like having. Wandering through the supermarket inspired me to cook a few things that I haven't had in a while.
- Chicken with Shiitake Mushrooms
- Steamed Egg with Minced Pork
- Chinese Sausages (Chicken, and Pork)
- Mixed Vegetables
The chicken with mushrooms was a relatively quick stir-fry. I had two types of Chinese sausages (pork and pork/chicken) so I did both by tossing them in the rice cooker, with the rice. The veggie dish was really simple, using whatever I had on hand.
The steamed egg dish was the most complex and took the longest. It had eggs, minced pork, dried shrimps, shiitake mushrooms, seasonings, and halfway through cooking, I added some salted duck eggs. This is a more traditional Hakka dish that I grew up with and cook once in a while. Have you had it?
Kung Hei Fat Choi! Happy New Year!
Home Cooking
Pickering, Ontario