DSC06598a
In celebration of Chinese New Year, The Year of the Tiger, I cooked Pork with Ham Choy and Muknee. This is a Hakka dish that I grew up with and still enjoy. Comfort food!
Home Cooking
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Uploaded on January 31, 2022
Taken on January 28, 2022
DSC06598a
In celebration of Chinese New Year, The Year of the Tiger, I cooked Pork with Ham Choy and Muknee. This is a Hakka dish that I grew up with and still enjoy. Comfort food!
Home Cooking
72
views
0
faves
0
comments
Uploaded on January 31, 2022
Taken on January 28, 2022