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I love cooking! If I had to describe my style, I would say rustic and improvisational. I often buy ingredients that are on sale and then figure out what and how to cook it later.

 

This time I made Pork Riblets with Tofu and Shiitake Mushrooms. The main seasonings included garlic, black beans, bean paste, hoisin sauce, and oyster sauce. It sounds like a lot but they all blended together very well to create a delicious dish!

 

Home Cooking, Pickering

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