DSC04572a
With the cooler weather upon us, it was time for another batch of my homemade chili.
As usual, I started it by rendering some bacon and cooking the meat in the bacon fat. I find this gives it a little extra flavour. After browning the meat, I pour off all the oil, add the seasonings and let it simmer for about an hour to get the meat tender. The beans go in near the end and then I add some corn.
This time, I had it on a bun, kinda like a Sloppy Joe but not quite a Sloppy Jose. Maybe next time..
DSC04572a
With the cooler weather upon us, it was time for another batch of my homemade chili.
As usual, I started it by rendering some bacon and cooking the meat in the bacon fat. I find this gives it a little extra flavour. After browning the meat, I pour off all the oil, add the seasonings and let it simmer for about an hour to get the meat tender. The beans go in near the end and then I add some corn.
This time, I had it on a bun, kinda like a Sloppy Joe but not quite a Sloppy Jose. Maybe next time..