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Ravioli @ The Accento Italian Cooking Master Classes Media Launch
Ravioli filled with potato, cheddar and prosciutto de San Daniele with a pumpkin sauce and a dash of béchamel. www.chompchomp.com.au/2013/05/the-accento-italian-cooking...
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Uploaded on June 2, 2013
Taken on June 2, 2013
Ravioli @ The Accento Italian Cooking Master Classes Media Launch
Ravioli filled with potato, cheddar and prosciutto de San Daniele with a pumpkin sauce and a dash of béchamel. www.chompchomp.com.au/2013/05/the-accento-italian-cooking...
635
views
0
faves
0
comments
Uploaded on June 2, 2013
Taken on June 2, 2013