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Roasted duck breast with terrine the leg @ Chez Gado Gado, Seminyak, Bali

Roasted duck breast with terrine of the leg, sweet and sour beetroot, potato gratin and Sichuan jus. Read the full review @ www.chompchomp.com.au/2012/04/chez-gado-gado-seminyak-bali/

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Uploaded on April 23, 2012
Taken on February 9, 2012