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Today's lunch, "calamar farci de légumes provençaux, sauce à l’encre", calamari stuffed with Provencal vegetables and orzo pasta in ink sauce. One of my favorites at Le Comptoir. #lecomptoirdurelais #yvescamdeborde #pariseats

by sugarednspiced ift.tt/19YEu7I

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Uploaded on April 4, 2015