weeshiong
chiselstone
choc mousse
Chocolate and coffee liquer mascarpone mousse with strawberries soaked in Cointreau. Slightly overwhipped, but thankfully still holds a shape
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Uploaded on March 1, 2010
Taken on February 28, 2010
choc mousse
Chocolate and coffee liquer mascarpone mousse with strawberries soaked in Cointreau. Slightly overwhipped, but thankfully still holds a shape
114
views
0
faves
0
comments
Uploaded on March 1, 2010
Taken on February 28, 2010