Chiot's Run
Baked Egg Cocottes
The beautiful thing about this dish is that it can be made with whatever you have in the kitchen or whatever happens to be in your harvest basket that morning. In mid summer tomatoes, peppers and basil would be heaven; in spring asparagus, leeks and cheese are perfect. The possibilities are truly endless. Assemble them the night before letting them rest on the counter overnight or if you’re squeamish about food being warm put them in the fridge overnight (they’ll cook much better if you warm them on the counter for an hour before baking).
Baked Egg Cocottes
The beautiful thing about this dish is that it can be made with whatever you have in the kitchen or whatever happens to be in your harvest basket that morning. In mid summer tomatoes, peppers and basil would be heaven; in spring asparagus, leeks and cheese are perfect. The possibilities are truly endless. Assemble them the night before letting them rest on the counter overnight or if you’re squeamish about food being warm put them in the fridge overnight (they’ll cook much better if you warm them on the counter for an hour before baking).