Homemade Savory Breakfast Sausage

Cooking from scratch is the best way to ensure that what’s you’re eating is as healthy as it can be. I purchase pastured pork from a friend who raises hogs and I get all the pork simply ground, no spices added for sausage. The butcher shop we use will make nitrate free sausage, bacon and ham, but I prefer not to have them add the spices because I don’t know exactly what they use. Not to mention, when I mix it up myself each time I can make it however I want and tweak the flavors depending on what I’m making. I don’t have to figure out at processing time exactly how much of each type of sausage I want. If I want to make sausage and lentil soup I’ll mix hot Italian spices with the ground pork. If we want to have sausage with pancakes, I mix is savory breakfast sausage spices. Over the years I’ve played around with different spices and come up with a recipe we really love.

 

For the recipe: eatoutsidethebag.com/savory-breakfast-sausage/

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