Chiot's Run
Strawberry Shortcake
When you grow you own strawberries they’re so much better than what you get at the store, you don’t want to overpower them with too much sugar. I make homemade shortcake with real butter, whole grain flour, crystallized ginger and just a small amount of sugar. This lets the sweetness and flavor of homegrown sun ripened strawberries be the star of the meal. The shortcakes are cooked until crispy on the outside and soft on the inside. When cooled we crumble them in a bowl, top with strawberries macerated with maple syrup and a dash of vanilla. Then we top it all off with some raw milk.
For my recipe: chiotsrun.com/2011/06/10/friday-favorite-strawberry-short...
Strawberry Shortcake
When you grow you own strawberries they’re so much better than what you get at the store, you don’t want to overpower them with too much sugar. I make homemade shortcake with real butter, whole grain flour, crystallized ginger and just a small amount of sugar. This lets the sweetness and flavor of homegrown sun ripened strawberries be the star of the meal. The shortcakes are cooked until crispy on the outside and soft on the inside. When cooled we crumble them in a bowl, top with strawberries macerated with maple syrup and a dash of vanilla. Then we top it all off with some raw milk.
For my recipe: chiotsrun.com/2011/06/10/friday-favorite-strawberry-short...