Chiot's Run
Liver & Onions
Growing up I loved it when my mom made liver & onions. I just got some from the local farm - delicous pastured liver. Tonight I dredged it in freshly ground flour and sauteed it in butter for 1.5 min on each side and covered it with onions caramelized in balsamic & butter. We enjoyed it with a light side of freshly harvest greens topped with figs, blue cheese and violet blossoms.
Liver & Onions
Growing up I loved it when my mom made liver & onions. I just got some from the local farm - delicous pastured liver. Tonight I dredged it in freshly ground flour and sauteed it in butter for 1.5 min on each side and covered it with onions caramelized in balsamic & butter. We enjoyed it with a light side of freshly harvest greens topped with figs, blue cheese and violet blossoms.