Chiot's Run
Do You Want Fries With That?
As you can imagine we don't do regular normal burger toppings on our venison burgers (thanks to Mr Chiots great hunting skills this past year). Naturally we use homemade buns, which I bake up and keep in the freezer so we always have some on hand. The burgers are topped with: homemade roasted pear chutney, caramelized onions and local raw milk blue cheese. Our burgers are usually enjoyed with a few of our homegrown potatoes fried in coconut oil. It sure makes for a quick, simple, delicious and healthy meal! And you can't forget a Mexican Coke made with real sugar in a glass bottle.
Do You Want Fries With That?
As you can imagine we don't do regular normal burger toppings on our venison burgers (thanks to Mr Chiots great hunting skills this past year). Naturally we use homemade buns, which I bake up and keep in the freezer so we always have some on hand. The burgers are topped with: homemade roasted pear chutney, caramelized onions and local raw milk blue cheese. Our burgers are usually enjoyed with a few of our homegrown potatoes fried in coconut oil. It sure makes for a quick, simple, delicious and healthy meal! And you can't forget a Mexican Coke made with real sugar in a glass bottle.