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Making Flour Tortillas

I made some fresh flour tortillas on Tuesday, two batches, some all white and some whole grain. I used this recipe, but I added organic vegetable shortening instead of oil to the recipe (and I added more than the recipe called for). Making homemade tortillas isn't new for me, I've been making them for years. We don't eat them very often though, often opting for sourdough bread. I'm thinking of experimenting with making overnight sourdough tortillas, I think I could make some them healthier and even tastier this way.

 

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Uploaded on March 25, 2010
Taken on March 25, 2010