Straining Finished Maple Syrup

You want to strain your finished maple syrup to get all the maple sand or sugar sand out of it. I ordered a piece of organic wool felt to use, but it hasn't arrived yet, so I'm using some cheesecloth.

 

For more maple sugaring fun: chiotsrun.com/2010/02/21/tap-tap-tap-maple-sap/

 

and: chiotsrun.com/2010/03/05/prime-sugaring-weather/

Done