Chiot's Run
Chiot's Run
Freshly Baked Sourdough
I make a lot of sourdough bread in the winter, filling the freezer with loaves that I can heat quickly for summer meals. My favorite recipe is Peter Rinehart's from the The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.
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Uploaded on February 25, 2010
Taken on February 18, 2010
Freshly Baked Sourdough
I make a lot of sourdough bread in the winter, filling the freezer with loaves that I can heat quickly for summer meals. My favorite recipe is Peter Rinehart's from the The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.
743
views
0
faves
0
comments
Uploaded on February 25, 2010
Taken on February 18, 2010