Alkaline Zongzi 鹼水粽

Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, generally of indocalamus tessellatus species, sometimes, with reed, or other large flat leaves. They are cooked by steaming or boiling.

 

Duan Wa Festival ( also known as Dragon Boat Festival ) is the day for eating "Zongzi".

 

Kee Chang (alkaline dumpling) is kids' favorite food, some prefer Red Bean Filling Kee Chang, while other love to serve plain Kee Chang with Coconut Palm Sugar Syrup.

 

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For more food shots, check this out:

My Food Junkie's Journal

 

My link of more Chinese cultures:

Chinese Tradition & Culture

 

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Done