Cheryl Chan
Chez C.
egg tarts overload!
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
It is listed at number 16 on World's 50 most delicious foods complied by CNN Go in 2011
Join me on my food hunting adventures here:
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Uploaded on January 26, 2015
Taken on January 26, 2015
egg tarts overload!
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
It is listed at number 16 on World's 50 most delicious foods complied by CNN Go in 2011
Join me on my food hunting adventures here:
2,431
views
29
faves
2
comments
Uploaded on January 26, 2015
Taken on January 26, 2015