Chennette
Stuffed Eggplant - Plated
I had 2 eggplants in the fridge and some ground beef and have been thinking since Thursday about making stuffed eggplant.
Slice and scoop two small eggplants. Salt and drain the shells and insides. Pre-bake the shells and then stuff.
The stuffing is made with the eggplant insides, beef, onions, garlic, tomatoes, parsley, breadcrumbs and a herbed Chèvre cheese. Topped with some shredded cheddar partway through baking, and voilà!
The step-by-step process is here.
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Added to Friday Food Fiesta (STUFFED Week!) 15 July 2007
Stuffed Eggplant - Plated
I had 2 eggplants in the fridge and some ground beef and have been thinking since Thursday about making stuffed eggplant.
Slice and scoop two small eggplants. Salt and drain the shells and insides. Pre-bake the shells and then stuff.
The stuffing is made with the eggplant insides, beef, onions, garlic, tomatoes, parsley, breadcrumbs and a herbed Chèvre cheese. Topped with some shredded cheddar partway through baking, and voilà!
The step-by-step process is here.
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Added to Friday Food Fiesta (STUFFED Week!) 15 July 2007