Grilled Salmon Fillet

I have been home sick for a few days and the unexpected time to myself allowed me to cook almost every day. Even cook for others, who dropped in to make sure I was still alive.

This was Thursday. Grilled Scottish Salmon fillet, fresh from...the freezer in a Bajan supermarket. But it was still pretty good.

Marinated briefly in lime, salt and black pepper. It had great outside, and a bit rare on the deepest insides.

Done