Chennette
Cheese Pimento Rolls
Something I make without measuring, long ago inspired by a recipe in Amy Vanderbilt's complete cookbook - as a variation of Baking Powder biscuits. As I've learned over the years about biscuits, I just used techniques rather than a recipe, using milk, or butter rather than shortening depending on the taste/texture I wanted. But I measured out this time to see what I did. Yay.
Cheese Pimento Rolls
Something I make without measuring, long ago inspired by a recipe in Amy Vanderbilt's complete cookbook - as a variation of Baking Powder biscuits. As I've learned over the years about biscuits, I just used techniques rather than a recipe, using milk, or butter rather than shortening depending on the taste/texture I wanted. But I measured out this time to see what I did. Yay.