Hot Hops and Melting Butter

I made Hops Bread again from Mom's recipe, but in her actual kitchen under her direction. So I now know that you don't just punch down the dough after the first rising, you actually knead it again into a smooth ball. She actually did the finishing parts, like separating the dough and baking it. We're good at sectioning tasks at home.

 

How do you like your hops?

Done