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Attempted Kerala Fish Curry

Old Year's cooking and reading of blogs. This recipe is from Kitchen MishMash and is delicious, although the combination of ginger, chilles and coconut milk does taste somewhat Thai, since I didn't have the gamboge and substituted tamarind for the sour flavour.

 

In T&T and Guyana, fish curry usually has a piece of green mango (sourer in Guyana than Trinidad) but I didn't have that either!

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Uploaded on January 2, 2008
Taken on December 31, 2007